Natural spices

Come to us to get any kind high quality spices that are essential in cooking in the World

Black Pepper

Sri Lanka always provides the best quality spices to the consumer. That is why Sri Lanka has the highest reputation for giving the best spices to the world. Also, Sri Lanka is number one in producing and exporting black pepper. Black pepper is a flowering vine of the piperocaine family. They are usually dried and used as a spice. Black pepper is widely used as a ‘hot’ cooking spice. The taste of Sri Lankan black pepper is aromatic with floral and citrus notes, giving it a unique flavor. Dried ground pepper has long been used as a flavor as well as in traditional medicine.

Benefits you get from this.

Improves Digestive Health
Prevents Cancer
Lowers Blood Pressure
Promotes Weight Loss
Relieves Cold and Cough
Fights Infections
Helps Quit Smoking

Ginger

Ginger is one of the most popular herbs in the world and belongs to the genus Zingiber Officinalis. Ginger is an integral part of Sri Lankan food and traditional medicine. Ginger is widely used in fresh form in Sri Lankan food and herbs and is also available in dried ginger powder, pickled fresh ginger, salted ginger, and ginger jaggery. Ginger is widely used in food and confectionery, perfumery, and Ayurvedic medicine. Fresh ginger is also used to make ginger oil and oleoresin.

Benefits you may get.

Reduces Cold and Flu
Prevents Cancer
Protects the Liver
Reduces Cholesterol Levels
Protects DNA

Turmeric

Turmeric is mainly used to get the color of food. The Turmeric powder tastes like hot, bitter, black pepper and smells like mustard. Historically, turmeric was used in Ayurveda and other traditional medical systems. Mainly used as a powder, turmeric is used fresh in its rhizome form. Turmeric is also made into a paste for skin conditions.

Turmeric is cultivated as a mono-crop in wet and intermediate areas of Sri Lanka and as an intercrop under coconut. Historically, turmeric was used in Ayurveda and other traditional medical systems.

Benefits that you have.

Controlling arthritis
Prevents digestive disorders
Relieves respiratory infections
Protect from allergies
Prevents liver disease

Cardamom

Cardamom is a small spiral-shaped seed with black seeds on the inside. The coverts are thin and pale green (Elettaria) or dark brown (Amomum). It is the third most expensive spice in the world and is used as the main spice in cooking (mainly for tea and coffee). It is also used in medicine.

Due to the unique taste of green cardamom grown in Sri Lanka, it is produced by the country’s unique toroid, and the green cardamom produced in Sri Lanka is called Ceylon Cardamom. Whole cardamom seeds remain unchanged. Cardamom is also used as a cardamom powder.

Cardamom oil is an essential oil obtained by steam distillation from cardamom pods. Cardamom oil is a well-known therapeutic and aromatic blend for fragrance and energizing scent. Clear and thin oil blends well with other oils and has a spicy, woody, and sweet aroma.

There are three types of cardamom can be founded in Sri Lanka. They are classified according to the shape of the inflorescence.

Benefits that you have.

May Reduce Risk of Developing Cancer
Regulates Blood Pressure
Combats Damaging Pathogens
Improve Breathing and Oxygen Us

Cinnamon

Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. Ceylon cinnamon, also known as “sweet cinnamon” and “real cinnamon”, is considered superior to the variety known as cassia. Cinnamon production in Sri Lanka has a long history of international reputation due to its uniqueness, quality, color, taste, and aroma. Cinnamon is taken from the evergreen shrub and bark of the Laurel family (Lauralee). Cinnamon is used in bakery products, Asian cuisine, and flavored teas for its unique aroma and taste. With the increasing focus on the health risks associated with the artificial flavoring agents used in the food industry, there is a growing preference for natural flavors around the world. It has been used since biblical times for its fragrant, final medicinal, and culinary properties. Traditionally derived from the inner brown bark of cinnamon trees, this delicious exotic sweet spice turns into sticks when dried.

We are ready to supply based on your requirements.

Curry powder

Curry powder is a blend of up to 20 spices, herbs, and seeds. Even there are different possible combinations, the most commonly used ingredients are cardamom, red chilies, cinnamon, cloves, coriander, cumin, fennel seeds, fenugreek, mace, nutmeg, red and black pepper, poppy and sesame seeds, saffron, tamarind, and turmeric. Curry powder is a mixture of spices. It gives a heartwarming taste to any curry you use. Curry powder is used extensively to enhance the taste and quality of traditional Sri Lankan curries. Curry powder is a 100% natural ingredient that adds flavor to any cooking dish. Curry powder is finely powdered which is a popular spice blend used in many countries for cooking.

Are you aware of the health benefits of using curry powder?

Reducing inflammation
Fighting cancer
Combating Alzheimer’s disease
Boosting your bones
Aiding digestion
Looking after your heart
Batting bacteria

Clove

Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygies aromatic). Clove flower buds are harvested in their immature state and then dried. Clove, one of the most valuable and expensive spices since ancient times, is recognized around the world for its medicinal and culinary properties. Cloves are used in traditional medicine as the essential oil, which is used as an anodyne (analgesic) mainly for dental emergencies and other disorders. Cloves are grown in the wet regions of the country and they have a very strong, pungent flavor and aroma.

Clove is a key ingredient in many curries, and cloves are used in food flavoring, add flavor to sweet and savory dishes, medicine, perfume industry, production of sauces and ketchup, and It is also used as a flavoring agent in the cigarette industry.

Cloves contain vitamins, minerals, and fiber. However, the ingredient responsible for the strong effects and odors of cloves is a substance called Eugenio.

Health benefits of cloves

Promotes Digestion
Controls Diabetes
Good for Bones and Joints
Boosts Immune System
Reduces Body Pain and Inflammation
Relieves Toothache
Prevents Cancer

White pepper

White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot pipeline compound, as well as volatile oils and compounds that give black pepper its aroma. As a result, white pepper has a different flavor and heat component than black pepper. The process used and handling of white pepper can introduce different flavor notes as well.

Nutmeg

The nutmeg is the seed of Myristica fragrans, an evergreen tree Nutmeg, (family Myristica), and the spice made from its seed. It is one of the most useful spices for sweet and savory cooking. It has a sweet, sharp, fragrant, and refreshing taste. It is used to enhance the taste and enhance flavor of baked goods, confectionery, puddings, potatoes, meat, sausages, sauces, vegetables, and such beverages as eggnog. Nutmeg is very popular with rum and is widely used in cocktails as well as cooking. It’s great with chocolate, too.

Mace

Myristica, a tropical evergreen tree, is a spice with a dried aryl or lace coating on the nutmeg fruit. The mace has a slightly warmer flavor and smells similar to nutmeg. It is used to taste bakery, meat, and fish dishes; To taste sauces and vegetables; It is also widely used for preservation and pickling.

When preparing the mace, the dark red aryl is removed from the nutmeg seeds that cover it, flattened, and dried for 10 to 14 days. Its color changes to pale yellow, orange, or tan. The complete dry mace consists of flat pieces – smooth, horn-like, and unstable – about 40 (1.6 inches).

The best Natural spices from Sri Lanka

Sri Lanka always provides the best quality spices to the consumer. That is why Sri Lanka has the highest reputation for giving the best spice to the world.